Ramen Beef
(This can be cut in half for smaller servings)
1 lb hamburger, browned and drain
-Sprinkle 1 ramen season packet over beef, set aside.
2 c. water
2 c. frozen vegetables
1/4 tsp. ginger
2 pkg. ramen noddles
1 ramen season packet
-Boil, then simmer 3 minutes. Drain. Add to beef
Chicken Broccoli
Cook 2 ramen packets according to instructions, drain.
Add:
1 can cream of chicken soup
1 c. cooked, shredded chicken
1 - 1 1/2 c. broccoli
Heat through in casserole dish.
Chicken Ramen Soup
Cook 2 pkg ramen noddles in 1 can chicken broth and 3/4 cup water.
Add 1/2 tsp basil, 1/2 tsp pepper and ramen seasoning.
Add 1 pkg frozen vegetables (suggested to use peas with onions) and 1 can shredded chicken.
Serve with sprinkled paprika.
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