Asparagas Chicken

2-4 Chicken Breast halves, cut into bite size pieces
4 tbs oil
1 c. sliced celery
1 tbs cornstarch
4 c. diagonally cut pieces asparagas
1/4 c. chopped onion
2 tbs soy sauce
1 clove garlic
1 c. water
2 c. orange juice
1 tsp ginger
1/2 c. cashews
cooked rice

Put 2 tbs. oil in fry pan.  Add celery, cook 1 minute, add onion and asparagus.  Stir fry 3-5 minutes. Remove vegetables from pan.  Add chicken, garlic and ginger.  Stir fry until chicken is cooked, about 5 minutes.  In a small bowl combine cornstarch, water orange juice and soy sauce.  Return vegetables to chicken in fry pan.  Add cashews and mix.  Add cornstarch mixture, reheat, stirring quickly until sauce thickens.  Serve over hot rice.