1/2 cup butter
1 pkg Italian dressing mix
1 8 oz cream cheese
1 can cream of chicken coup
6 boneless, skinless chicken breasts
Melt butter in crock pot. Mix in pkg. of Italian dressing. Add chicken. Cook on low for 4 hours. 1 hour before serving take out chicken and mix in cream cheese and soup. Stir until smooth (an electric mixer might be helpful). Put chicken back in and cook for another hour. Serve over hot rice or noodles.
(This is one of the more flavorful crockpot recipes that we have eaten.)