Monday, November 7, 2011

Minestrone Soup

From Mom:

1lb Hamburger or sausage, browned
1 (28oz) can tomatoes, blended or 1qt tomato juice
16oz tomato sauce
1/4 tsp pepper
1 1/2 tbsp italian seasoning
2 lg carrots, peeled and sliced
2 beef bullion cubes
Combine above ingredients in large pot.  Bring to boil.  Cover, simmer 20 minutes.

Add (drain):
1 (16oz) can green beans
1 (15oz) can kidney beans
1 (15oz) can garbonzo beans
Bring to a boil. Add:
1 1/4 c. mostaccioli macaroni, uncooked

Cook 15-20 minutes until macaroni is tender.
Garnish with Parmesan cheese.

*Recipe can be halved or can freeze half before adding mostaccioli*

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