Wednesday, November 16, 2011

Mexican Casserole

From Mom

1lb hamburger, browned and drained
1 can enchilada sauce
1 can chili w/o beans
1 can cream of chicken soup
1 can stewed tomatoes
1/2pt (1 cup) sour cream
1/2lb cheese, grated
2 bags tortilla chips

Mix everything but cheese and chips together. Layer with cheese and chips in a 3 qt casserole dish.

Bake at 350*F for 45-60mins or until hot and bubbly.

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