12 lasagna noodles, uncooked
1 lb ground beef, browned and drained
1 tsp italian seasoning
1 jar (28oz) spaghetti sauce
1/4 c. water
1 (16oz) cottage cheese
2 c. mozzarella cheese
Break noodles in half. Place half of the noodles in bottom of 4qt. slow cooker. (I usually only use 6-8 noodles.) Stir italian seasoning into meat and spread half over noodles. Then layer half of the sauce, half the water, half the cottage cheese, and half the mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hrs. Do not cook more than 5 hrs.
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