Thursday, October 10, 2013

Cinnamon Roll Casserole

2 refrigerator cinnamon rolls
4 eggs
1/2cup heavy cream
2 tsp cinnamon
2 tsp vanilla

1 cup pecans (I also added raisins)
1/4 cup maple syrup

Heat oven to 375°. Spray 9x13 pan. 
Cut each roll into bite size pieces and put in pan. 
In bowl beat eggs. Add cream, cinnamon, and vanilla. Pour over rolls. Top with Pecan and raisins, then drizzle with maple syrup. 
Bake 20-28 mins. Let cool then drizzle with icing. You can top with more maple syrup before serving, but it is way to rich for me without the extra syrup.

(I found that if you let it sit over night it is not as gooey and good. It is best if made and baked the same day.) Enjoy!