Sunday, July 18, 2010

Cream Cheese Chicken (Crock-Pot)

2-3 chicken breasts
2 cans cream of chicken soup
8oz cream cheese
1 cup milk
2 tbsp Italian dressing mix (I just use the whole packet)
Rice or Pasta

1. Place 1 tbsp butter into heating crock pot.
2. Cut chicken into desired size, place on top of melted cutter in crock pot and sprinkle Italian dressing mix over the top.  Place lid on crock pot and cook on high for 2-3 hours, or low 4-5 hours.
3. After chicken is cooked, combine soup, cream cheese, and milk in sauce pan (for smoother consistency), or place ingredients straight into crock pot and continue cooking 1 hour on high, or  1-2 hours on low.
4 Serve over rice or noddles.