Friday, July 24, 2015

Strawberry Cream Cake

1/2 white cake mix
1 egg
3/4 c. water
2 T. flour
4 oz. cream cheese (softened)
1 c. powder sugar
1/2 pint whipping cream
2 c. fresh strawberries or 2 pkgs. frozen berries, thawed, and drained but save the juice
1 pkg. danish dessert or strawberry glaze

Mix cake mix with egg, water and flour.  (Can use a whole cake mix and follow directions, Just makes a thicker cake under toppings.)  Pour into 13x9 pan.  Cook at 325 degrees for 30 minutes if in glass pan.   350 degrees for 20 - 25 minutes in a metal pan.  Cool.

Place softened cream cheese in mixing bowl add pwdr sugar and beat until smooth. Whip cream and fold into the mixing bowl of cream cheese mixture.

Follow pkg. directions to make danish dessert using 1 3/4 c. liquid. (use liquid drained from frozen berries if using frozen).  Let mixture cool and add berries.

Spread cream cheese/whip cream over cake.   Spread berry mixture over the cheese mixture.
Chill for 4 hours or over night.