Monday, November 7, 2011

Chicken Cordon Blue Casserole

5 c. chicken, cooked and shredded
2 c. ham, cubed
1 1/2 c. swiss cheese, shredded
1 can cream of mushroom soup
1 cup milk
3 c. bread crumbs or 1 pkg. stuffing mix
1/2 c. butter (opt)

Preheat oven to 350*F
Layer 9x13 with ham, chicken and cheese.
Blend soup & milk, then pour evenly over casserole.

Mix stuffing/bread crumbs with butter, sprinkle crumbs over casserole evenly.
Bake 45mins or until brown.

No comments:

Post a Comment