Tuesday, November 8, 2011

Adirondack Flapjacks

2 c. buttermilk
1/2 tsp vanilla
2 c. flour
1/8 tsp salt
1/4 c. canola oil
2 eggs, separated
1/2 c. powdered sugar
1/2 c. melted butter
1/2 tsp baking soda
1/2 c. sugar
Maple syrup warmed

Pour buttermilk, egg yolks and vanilla in a large bowl and whisk.  Continue whisking while gradually adding melted butter.  Set aside.

In small bowl whip egg whites until frothy; gradually add powdered sugar and beat  to soft peaks.  Set aside.

Add dry ingredients to wet and stir.  Fold in egg whites. Brush griddle with oil and pour butter on griddle.  Cook 1 minute or until air bubbles form.  Serve with warm syrup.

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