Sunday, November 20, 2011

French Pancakes

2 eggs
1/3 c. water
1 tsp. baking powder
2/3 c. milk
1/2 tsp. vanilla
2 tbs powdered sugar
2 tbs lemon juice
3/4 c. flour
1/2 tsp salt

Mix everything but flour and salt in a bowl.  Once creamy add in flour and salt.  The consistency is very runny!  Pour onto a griddle to desired size.  Flip when bubble start to form on the surface.  Sprinkle with powdered sugar or butter/cinnamon sugar.  Roll up and enjoy!

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