**I am cleaning out and organizing my reicpes, so there might be a recipe overload...Sorry!
12-14 eggs
1lb sausage
8 hashbrown patties
1tsp salt
2 c. milk
8oz cheddar cheese, grated
1 tsp dry mustard
pepper to taste
Brown sausage, drain fat. Beat eggs in bowl until creamy, add milk, mustard, salt & pepper.
Layer:
Hashbrowns
Sausage
Cheese
Egg Mixture
Cover with plastic wrap and refrigerate overnight. (I have made it without doing this. It just allows the flavors to blend.) Bake 350*F for 45 minutes and let set for 40 minutes (I have ate within 15mins). Top with sour cream and salsa.
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