Tuesday, February 2, 2010

Southwest Wraps

3/4 c. reduced-fat sour cream
2-3 Tbsp. chopped pickled jalapenos
2Tbsp fresh lime juice
Salt & Pepper
4 sandwhich wraps (We like spinach or dried tomato wraps)
3 c. baby spinach (We use Romain lettuce)
3 c. shredded cooked chicken or turkey
1 can (15oz) black beans, drained and rinsed
1 large tomato, thinly sliced
1 small red onion, thinly sliced
1 avocado, thinly slice (We mash it)

Mix sour cream, jalapenos (we don't use them), and lime juice together. Salt and pepper to taste.

Layer sour cream mixture, lettuce, chicken, beans, and vegetables onto sandwich wrap. ENJOY!

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