Tuesday, February 9, 2010

Creamy Pesto Chicken and Bowties

3 cups uncooked bow tie pasta
2 tbsp butter or margarine
1 pound chicken breasts, cut into cubes
1 can cream of chicken soup
½ cup milk
½ cup prepared pesto sauce

Cook pasta according to package directions. Drain.
Heat butter in medium skillet over medium-high heat. Add chicken and cook until browned, stirring often.
Add soup, milk and pesto sauce. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is no longer pink. Stir in pasat and heat through.

1 comment:

  1. We had this the other day and it was SO yummy! Thanks for the recipe!

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