Cheesy Tortellini Bake

Olive Oil
2 cups marinara or alfredo sauce
1/3 cup cream cheese
1/4 cup chopped fresh parsely leaves
2 tsp. chopped fresh thyme (I don't like dried thyme it in!)
1 lb cheese tortellini
2 oz smoked mozzarella (I just use normal mozzarella)
1/4 cup grated parmesan

Preheat oven to 350F. Lightly oil an 8x8" baking dish.

Whisk the sauce, cream cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and parmesan. Cover and bake until the sauce bubbles and the cheese is melted. About 30 minutes.