Quart-size Ziploc (one per person)
Permanent Marker
2 eggs per person
Ingredients of Choice: cheeses, ham or turkey, onion, green pepper, tomato, hashbrowns, salsa, green onion, etc.
Each person writes their name on a Quart-size Ziploc with permanent marker. Crack 2 eggs into bag (no more than 2!) shake to combine.
Add prepared ingredients of choice to bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open bags and the omelet will roll out easily. Top with salsa and sour cream.
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