1 pound round steak, cut into thin strips
2 tablespoons vegetable oil
1/2 cup teriyaki sauce
2 packages beef ramen noodles (don't use seasoning packets)
1 package frozen mixed broccoli and carrots
Cook the steak strips in the oil in a large skillet for 4 minutes or until browned. Add the teriyaki sauce. Add the mixed vegetables. Cook for 6 minutes or until the vegetables are tender. Prepare the noodles using the package directions; drain well. Add the noodles to the steak mixture and toss to mix well.
Serves 4.
No comments:
Post a Comment