1 can tomatoes with green chiles
1 can cream of chicken soup
8 oz process cheese, cubed or shredded
3-4 chicken breasts, cooked, cubed
7 oz vermicellie, cooked, drained
Preheat oven to 350. Mix the tomatoes with green chiles with the undiluted soup in a large skillet. Add the cheese and chicken. Cook until the cheese melts, stirring constantly. Place the vermicelli in a greased casserole. Pour the cheese mixture over the vermicelli. Bake at 350 for 30 minutes.
Serves 8
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