Corned Beef and Cabbage

1 corned beef brisket
1 head cabbage
1 jar pickling spices
1 tea diffuser

Place corned beef in large pot.  Cover with water and add tea diffuser filled with pickling spice.



Cook over medium heat all day.  Should just simmer.  may need to turn meat over or sometimes I put a
heat proof mug on it to hold it down.  watch water level and add more as needed.

just before you are ready to eat bring the water back to a boil.  Add cabbage wedges to boiling water.
Cook until tender.  Remove beef and cabbage from water.  Top cabbage with butter and vinegar.
Slice Cornbeef and serve with vinegar.

Or

http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-corned-beef-and-cabbage-recipe.html

I don't use the other vegetables or the sauce but if you want you can.