From Six Sisters (it is no longer on the website)
2lb cubed stew meat
1 lg can enchilada sauce (at least 19oz)
2 beef bouillon cubes
refried beans
6-8 burrito-size flour tortillas
2 c. shredded cheese of your choice
Spray crock pot with non-stick cooking spray. Put in beef, bouillon cubes, and enchilada sauce. Cook on low for 7-8 hours or until meat is tender (you can cook on high for 3-4 hours).
When beef is done turn oven onto broil. Build burritos with a spoonful of beans, beef (strain off sauce), and cheese (optional for the inside). Roll burritos, place in pan. Pour remaining enchilada sauce over burritos and top with cheese. Broil until cheese is bubbly, about 2-4 minutes.
Makes 6-8 burritos depending on how full you make them. Enjoy!
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