2 frozen (or thawed) chicken breasts
1 red pepper, sliced
1/2 onion, sliced
1/4 c. taco seasoning
1/4 - 1/2 c. water (depends on how runny you like the sauce)
Tortillas
Salsa
Sour cream
Other toppings you like
Place chicken, pepper, onion, seasoning and water in crock-pot. Cook on low for 5-6 hours or high 3-4 hours. May take longer with frozen chicken.
Shred or cut chicken before serving. Build fajita in tortilla and top. Enjoy!
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