1 lb ground beef
1 c. onion, chopped
1/2 tsp. salt
1 c. shredded cheddar cheese
1/2 c. bisquick
1 c. milk
2 eggs
Heat oven to 400*F. Grease a 9" pie plate. Cook beef and onion until brown, drain. Stir in salt. Spread in pie plate and sprinkle with cheese. Mix remaining ingredients until blended. Pour into pie plate. Bake about 25 minute or until knife inserted in center comes out clean. For high altitude it make take 30-35 minutes.
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