Monday, March 22, 2010

Easy Enchilada Casserole

(From Mom)

1.5 lbs Hamburger, 1 onion or onion salt
1 can cream of mushroom
1 can olives, sliced
16oz tomato sauce
1 can Ortega chilies
1 can cream of chicken
1 cup milk (add until casserole is to desired thickness)
1 can black beans
2 Tbs taco seasoning
8-10 flour tortillas
grated cheese, cheddar or pepper jack

Drain meat, cut tortillas into small squares, mix all ingredients together in large bowl. Put in a 9x13" pan, bake at 350*F for 45 minutes. Serve is sour cream.

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