Chicken Pockets

4-5 chicken breasts, cooked and shredded (I use 2 lg cans of chicken)
8oz cream cheese, room temperature
4oz canned sliced mushrooms (opt)
2 pkg crescent rolls
1/4 cup butter, melted
1 pkg bread crumbs (I use my bread and put it in the food processor, you can also use stuffing)
1 can cream of chicken
1 cup sour cream
**Zach and I like to put green onions in it and do not put the mushrooms.

Roll out 2 crescent rolls together. Pinch the seems to make a square. Mix the chicken, cream cheese, and mushrooms together. Put a spoonful of the mixture in the crescent roll and seal edges together. Roll the pocket in the butter and then bread crumbs. Bake according to the crescent rolls and add 8-10 minutes. Meanwhile, mix cream of chicken and sour cream on the stove until creamy. Pour over the pockets to eat.