1 T. Vegetable Oil
1/2 c. onion, chopped
1 lb. chicken breasts, cut into bite size pieces
1 c. broccoli or peas
1 c. carrots chopped
1 c. uncooked egg noodles
1 can chicken broth
1 can cream of chicken soup
In skillet, heat oil over medium-heat. Brown chicken and onions in oil.
Stir in remaining ingredients. Heat to boil. Reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender.
High altitude (3500-6500 ft.): In step 2, add up to ¼ c. water during simmer time if mixture is too thick.
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