Chicken Cordon Blue Casserole

5 c. chicken, cooked and shredded
2 c. ham, cubed
1 1/2 c. swiss cheese, shredded
1 can cream of mushroom soup
1 cup milk
3 c. bread crumbs or 1 pkg. stuffing mix
1/2 c. butter (opt)

Preheat oven to 350*F
Layer 9x13 with ham, chicken and cheese.
Blend soup & milk, then pour evenly over casserole.

Mix stuffing/bread crumbs with butter, sprinkle crumbs over casserole evenly.
Bake 45mins or until brown.

Red Sauce Chicken Enchiladas

2 c. cooked shredded chicken
1 1/4 c. shredded Jack cheese
1/2 c. gr. onion, sliced
1 (2.2oz) sliced olives
1/3 c. sour cream (or enough to make mixture moist)
1/4 tsp each: gr. cumin, garlic salt, garlic powder
1/8 tsp pepper
1/2 c. cheddar cheese
flour tortillas
1 (20oz) enchilada sauce

Combine 3/4c. jack cheese, 1/4 c. gr. onion, 1/3 c.olives & remaining ingredients except sauce, tortillas and cheddar cheese.

Fill tortillas with chicken mixture and place in a 9x13 greased and/or sauced pan.

Pour sauce over top.  Bake at 350* for 30minutes.

Put remaining cheeses, olives & gr. onions on top, then bake 3 more minutes or until cheese is melted.

Chili - Crockpot

1 lb ground beef
2 can (8oz) tomato sauce
1 can (15oz) red kidney beans, undrained
1 pkg chili seasoning
1 c. shredded cheddar cheese
chopped onion (opt)

1. Cook ground beef, drain.
2. Put hamburger in crockpot.  Stir in tomato sauce, beans, & seasoning.
3. Cover & cook on low for 1-2hrs.  or high for 45mins-1hr.
4. Stir chili before servings. Top with cheese & onion if desired.

Chicken Salad in Croissant

4 c. sliced celery
1 c. slivered almonds
4 tsp. grated onion
2 c. green grapes, halved
1/2 c. mayo
4 c. cooked chicken, shredded or chopped
1 tsp. lemon juice
salt & pepper to taste

Mix all ingredients together and fill croissant rolls just before serving.

Taco Soup

1lb ground hamburger, browned
1/2 onion (mix in with hamburger

Mix in soup pot:
(do not drain anything)
1 can corn
1 can kidney beans
8oz can tomato sauce
1 pkg. taco seasoning
1 qt or 2 cans tomato chunks
2 can veggies with beef broth

Add in hamburger/onion mix.

Heat until hot.
Serve with tortilla chips, salsa, sour cream, cheese, etc.

Breakfast Casserole

**I am cleaning out and organizing my reicpes, so there might be a recipe overload...Sorry!

12-14 eggs
1lb sausage
8 hashbrown patties
1tsp salt
2 c. milk
8oz cheddar cheese, grated
1 tsp dry mustard
pepper to taste

Brown sausage, drain fat.  Beat eggs in bowl until creamy, add milk, mustard, salt & pepper.
Layer:
Hashbrowns
Sausage
Cheese
Egg Mixture

Cover with plastic wrap and refrigerate overnight. (I have made it without doing this.  It just allows the flavors to blend.)  Bake 350*F for 45 minutes and let set for 40 minutes (I have ate within 15mins). Top with sour cream and salsa.

Praline Pumpkin Dessert

From Mom:

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 box yellow cake mix
1 1/2 cups chopped pecans or walnuts ( used pecans would probably decrease to 1 c.)
3/4 cup butter, melted

1.  Heat oven to 350 degrees (325 for dark or nonstick pan).  Grease or spray bottom and sides of 13 x 9 inch pan.  In medium bowl, beat pumpkin, milk, eggs sugar and pumpkin pie spice until smooth.  Pour into pan.

2.  Sprinkle dry cake mix over pumpkin mixtures.  Sprinkle with pecans.  Pour melted butter evenly over top.

3.  Bake 50 - 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.  

4.  Serve warm or chilled with whipped cream.  Store in refrigerator.

Makes 12 servings or more.