Monday, October 30, 2017

Creamy Pecan Crunch Grape Salad

1 pkg. 8 oz. cream cheese
1 8 oz. sour cream
1/3 c. sugar
2 tsp. vanilla
2 lb. seedless red grapes
2 lbs. seedless green grapes
4 T. brown sugar
5 T. chopped pecans 

In large mixing bowl beat the cr. cheese, sour cream and vanilla
with a hand mixer.  
Add grapes and stir to coat. Transfer to serving bowl and refrigerate
until serving. 
Just before serving add brown sugar and pecans mixed together to 
grapes. Sprinkle top with some of the brown sugar mixture and serve.

No comments:

Post a Comment