Zesy Rice with Sausage

Zesty Rice with Sausage

1 tbsp vegetable oil
1 package sausage (like used in jambalaya)
1 medium onion, chopped
2 cloves garlic, minced
1 can chicken broth
½ cup salsa
¾ cup uncooked white race
½ cup frozen peas

Heat oil in medium skillet over medium-high heat. Add sausage, onion and garlic and cook until onion is tender.
Add broth, salsa and rice. Heat to a boil. Cover and cook over low heat 15 minutes. Stir in peas. Cover and cook 5 minutes or until rice is done.