8 Tbs (1 stick) unsalted butter
1/2 cup flour
1 tsp salt
1/2 c. sour cream
1/4 tsp pepper
32oz reduced sodium chicken broth
2 tsp dry ranch dressing seasoning
1/4 tsp garlic salt
2 cup cooked, shredded chicken
Place butter into saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick. Slowly whisk in chicken broth. Increase heat to high whisking until thick. Add sour cream, ranch seasoning, garlic salt, and cooked chicken.
Can transfer to crock pot to keep warm or serve immediately.
Serve over rice and favorite hawaiian haystack toppings.