Monday, November 2, 2015
Buffalo Chicken Lettuce Wraps
1 celery stalk
1/2 onion, diced
1 clove garlic
16 oz fat free low sodium chicken broth (I ended up using a 32 oz boxed one)
1/2 cup Franks Hot Sauce
In crock pot, combine chicken, onion, celery stalk, garlic and broth (enough to cover your chicken). Cover and cook on high for 4 hours.
Remove the chicken from pot. Drain off broth & veggies. RESERVE 1/2-1 cup broth. Shred chicken and return to slow cooker. Add broth and hot sauce until chicken is well coated. Cook an additional 30 minutes.
large lettuce leaves
1 1/2 cup shredded carrots
1 large celery stalks, cut into 2 inch matchsticks
blue cheese dressing
blue cheese crumbles
Place buffalo chicken into lettuce leaf. Top with carrots and celery. Drizzle dressing and cheese, Wrap up and enjoy!