Ingredients:
1 head leaf lettuce, torn into bite size pieces
3 winter pears, peeled, cored and chopped, need to be firm
5 ounces Blue cheese or Feta cheese, crumbled
1 avacodo, peeled, pitted and diced
1/2 cup thinly sliced green onions
1/4 c. white sugar
1/2 c. pecans
1/3 cup olive oil
3 T. red wine vinegar
1 1/2 tsp sugar
1 1/2 tsp. prepared mustard
1 clove garlic, chopped
1/2 tsp. salt
Fresh ground pepper to taste
In a medium skillet over medium heat, stir 1/4 c. sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
For the dressing, blend oil, vinegar, 1 1/2 tsp. sugar, mustard, chopped garlic salt and pepper
In a large serving bowl, layer lettuce, pears, blue or feta cheese, avocado and green onions. Pour dressing over salad, sprinkle with pecans and serve.
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