Ingredients:
6 to 8 cups chopped romaine lettuce
2 medium pears, chopped
1 c. dried cranberries
1 c. chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
Poppy Seed Salad Dressing (T. Marzetti is best)
Balsamic Vinaigrette (Newman's Own)
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (70% poppy seed, 30 % vinaigrette
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