Swiss Chicken

Serves 4


1/4 c. white cooking wine
1 can cream of chicken soup
1 c. herb stuffing mix
1/4 c. melted butter
2-3 boneless chicken breast (I used 2 and cut them in half)
3 slices swiss cheese
Steam rice

Directions:
Mix the white cooking wine and the cream of chicken soup together; set aside. Melt butter then stir in herb stuffing; set aside. Layer chicken, swiss cheese, soup mixture and then stuffing mix. Bake at 350* for 45 minutes, uncovered. Serve over steamed rice.