3/4 cup sugar
1 tsp. cinnamon
1/3 c. butter, melted
1/2 c. caramel ice cream topping
Directions:
Cut rolls in half. In a bowl, combine sugar and cinnamon (I had to make more!). Dip roll halves in melted butter and then sugar mixture. Place in a sprayed bundt pan. Sprinkle any remaining sugar mixture over rolls. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until 1-inch below the top of the pan. Remove wrap and bake at 350*F 30-35 minutes. Cover with foil last 10 minutes if necessary to prevent over browning. Remove from oven and invert onto a serving platter. Be careful it comes out WAY fast!
No comments:
Post a Comment