3 eggs
1 c. veggie oil
1 c. brown sugar
1 c. sugar
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. chopped nuts or chocolate chips (opt)
Mix all ingredients together until well blended. Grease and flour bread pans and fill 1/2 full. Cook 350* for 1 hour
**mini loafs: 45 minutes (test after and cook longer if needed.)
They also make great muffins. I think they take around 30 minutes as muffins. I then take them and freeze them in little ziplock bags so I can pack them in my lunch. They unthaw by lunch, then it is yum yum time.
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