Spicy Chicken Stir-Fry

1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 tsp. hot pepper sauce
1 (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (8 oz.) pineapple chunks in juice, drained
1/4 cup Planter's lightly salted peanuts
2 c. hot cook whole grain brown rice (Use brown minute rice)

Toss chicken with 1/4 c. dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium=high heat. Add vegetables; sir-fry 1 min. Add chicken mixture, stir-fry 4 -5 min. or until chicken is done. Stir in Pineapple and nuts, cook 5 min. stirring occasionally. Serve over rice.

Contributed by Shellie.