Mac and Cheese

1/4 c. margarine or butter
2 c. uncooked elbow maracroni
1/2 c. onion, chopped
1/2 c. green pepper chopped
1/2 t. salt
1/2 t. garlic salt (I usually saute a fresh garlic clove in the butter)
1/8 t. pepper
1/2 t. Italian seasoning
1/8 t. dry mustard (I have left this out when I dont have any)
2 c. water (more if needed)
1/4 c. flour
1 can (13oz) evaporated milk
2 c. (8oz) sharp cheddar cheese, shredded

In large skillet melt butter over low heat. Add uncooked macaroni, onion, green pepper and seasonings. Cook, stirring occasionally, over medium heat for 7 minutes or until onion becomes transparent. Add water, bring to boil. Cover simmer 20 minutes or until macaroni is tender. Sprinkle flour over mixture, blend well. Stir in evaporated milk and shredded cheese. Simmer 5 minutes longer stirring occasionally until cheese melts. Serve hot. Makes 6 servings.