Hamburger Scramble

Hamburger Scramble

1 lb. ground beef
1/2 - 3/4 c. uncooked rice
onion, chopped or onion salt
1 c. celery, sliced
2 carrots sliced
1 t. salt
1/4 t. pepper
1 T. italian seasoning (I sometimes use different spices, whatever sounds good)
16 oz. of tomato juice
2 c. water
1/2 c. shredded cheese

In large cold skillet or pan, crumble ground beef.  Sprinkle rice over meat, then layer vegetables and seasoning in order given.  Add water and tomato juice.  Cook covered for 30 - 40 minutes or until rice is cooked and water mostly absorbed.  Add more water as needed to keep rice cooking.  Stir as needed to prevent sticking.  When done sprinkle cheese over top and allow to melt before serving.