Chicken Cordon Bleu Casserole

2 cups pasta
1 chicken beast,  cut up into cubes OR 2 cans shredded chicken
1 bag cubed ham
3 T butter
3 T flour
2 cups milk
4 oz cream cheese
2 T onion flakes
1/2 t Cayenne pepper (I would do 1/8t)
1/2 t pepper
1/4 t salt
2 cups Swiss cheese, shredded
1 cup corn flakes, crushed
4T butter, melted
(I doubled the corn flakes and butter)

Cook pasta, al dente. Drain and return to pot.  Add chicken and ham, combine.

In sauce pan,melt butter. Add flour and cook 1 min.  Add milk and whisk until thick.  Add cream cheese, Swiss cheese and seasonings. Cook,  stirring frequently,  until it becomes smooth. Add to pasta mixture. Transfer into 8x8. Top with corn flakes and drizzle butter over top. Bake 350○ for 20 minutes.