Buffalo wings

Buffalo sauce:
36 chicken wings
1 tbs veggie oil
1 tsp salt
1 c flour
1 1/2 tbs white vinegar
1/4 tsp cayenne pepper
1/8 tsp garlic powder
1/4 tsp Worcestershire sauce
1 tsp Tabasco sauce
6 tbs Louisiana hot sauce
6 tbs unsalted butter

Toss wings with oil and salt.  Toss in flour. Shake off excess flour, pl ace on oiled foil-lined baking sheet.   Bake at 425*for 20 mins turn and bake 20 more mins.

While wings are baking, mix all ingredients for sauce in pan over low heat. Bring to simmer, stirrng occasionally.  Remove from heat.

Place cooked wings in bowl, pour sauce over and toss until completely coated.

Honey bbq wings:
2 cloves garlic
1 tbs canola oil
1/2 c honey
1/4 c ketchup
2 tbs oj
2 tbs lemon juice
2 tbs soy sauce
2 tsp ground ginger
2 tsp cinder vinger
1 tsp worstershire sauce
1 tsp Dijon mustard
1/4 tsp pepper