Tuesday, January 29, 2013

Cheeseburger Crescent Casserole

Cheeseburger Crescent Casserole

1
lb ground beef, cooked, drained
1/2
cup ketchup
1/4
cup dill pickle relish
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls



  • 1Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • 2Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
  • 3Bake15 to 20 minutes or until cheese is melted.
  • We were sceptical, but this was actually really good and super easy!

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