Tuesday, September 25, 2012

Artichoke Dip

Mom's recipe.

1 cup mayonnaise
1 (8 oz) cream cheese, softened
1 cup Parmesan cheese, shredded
1 can artichoke hearts, drained and chopped
1 can green chilies
1 tsp dill

Cream together all ingredients.  Place in 8x8 pan.  Bake 30-40 min. Serve with tortilla chips, toasted baguettes or sliced french bread.

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