Wednesday, July 20, 2011

Santa Fe Chicken

Something delicious and easy to make before you head out to church.
1 can black beans.
1 can corn
1 c. salsa, divided  (clark and I don't usually measure and put the amount we feel will make the chicken moist)
2-3 chicken breasts
1 c. shredded cheddar cheese (we don't usually put this in either, it seems "healthier" without it :)   )

In a crockpot mix means, corn, and half of salsa. Top with chick and rest of the sals. Cook on high 2 1/2 - 3 hours. Top with cheese.

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