Chicken chimichangas

(I stole this from Laurel's blog)
2 1/2 C shredded chicken
2/3 C picante salsa
1/3 C chopped onions
1 t cumin
1/2 t oregano
1/2 t salt
1 T flour
8 flour tortillas
1/4 C melted butter
1/4 C grated cheese

Combine first 7 ingredients. Simmer for 5 minutes. Brush outside of tortilla with melted butter. Add 1/3 C chicken mixture, top with 2 T grated cheese. Fold two ends in and roll up. Place on cookie sheet (sprayed with Pam). Bake at 475 degrees for 13 minutes or until golden. Dip in sour cream and/or salsa and/or guacamole.