1 bag frozen tater tots
1-2 can cream of mushroom soup
1 lb hamburger, ground and drained
1-2 soup can of milk
Mix soup and milk together (I like more sauce so I do 2 cans of soup and milk). Put a layer of tater tots on the bottom of a 9x13 greased pan. Layer hamburger on top and then spread half soup mix on top. Repeat the layers. Bake at 350*F for about 1 hr or until hot and bubbly.
*Can freeze entire casserole or half before baking. Baking time will vary when frozen.
I use cream of chicken soup instead and add cheddar cheese to my layers. One of my favorite comfort foods.
ReplyDelete