Fiesta Chicken Pasta

2 c. rotini pasta, uncooked
1 tbsp oil
2-3 boneless, skinless chicken, cut into bite-size pieces
2 c. chopped red peppers
1/4 c. zesty italian dressing
1 tbsp chili powder
1/2 c. salsa
1/2 c. sour cream
1/2 c. shredded cheddar cheese

Cook pasta as directed on package.

Meanwhile, heat oil in large skillet on med-high heat.  Add chicken, cook and stir 6 minutes.  Add peppers, dressing & chili powder.  Cook 3 minutes or until chicken is cooked through, stirring frequently.  Stir in salsa and sour cream.  Toss pasta with chicken mixture.  Sprinkle with cheese to eat.