German Pancakes

6 eggs
1 c. milk
4T. butter
1/2 tsp salt
1 c. flour

Whip eggs until thick and lemon colored.  Add milk, flour and salt.  Heat butter in a 9x13 pan. (Or but smaller amounts of butter in 3-4 pie pans for individual pancakes).  Once butter is melted pour batter into pan.  Bake at 450*F for 15-20 mins.

Top with syrup or fresh fruit & whipping cream.