1 can cream of chicken soup
1 cup shredded cooked chicken
1 pkg (8-10oz) frozen vegetable mix, thawed
1 egg
1/2 c. milk
1 c. bisquick
Preheat oven to 400*F.
In 9" pie plate mix soup, veggies, and chicken.
In bowl mix egg, milk, & bisquick.
Pour bisquick mix over chicken mix, spread evenly.
Bake 30mins or until golden brown.
Can I use any ready made pancake mix as a substitute for bisquick?
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