2 small orange gelatin packages
1 c. boiling water
1 (6oz) frozen oj concentrate
1 c. cold water (OR the juices from the canned fruit)
1 can mandarin oranges, drained
1 small can crushed pineapples, drained
Topping:
1 small pkg. instant lemon pudding
2 c. cold milk
1 c. coolwhip
Boil 1 cup water and dissolve orange jellos until clear. Add frozen oj and fruit. Pour into 9x13" pan. Let set in fridge until firm.
For topping, whip together pudding and milk. Fold in coolwhip. Pour pudding mixture over jello and keep in fridge until ready to serve.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Thursday, January 15, 2015
Tuesday, June 17, 2014
Light Fruit Salad
1 can mandarin oranges, drained
2 cans pineapple chunks, drained
1 small package sugar-free vanilla instant pudding mix
3 bananas, sliced
1 cup orange juice
Combined all ingredients in a bowl and mix well. Chill until serving time.
2 cans pineapple chunks, drained
1 small package sugar-free vanilla instant pudding mix
3 bananas, sliced
1 cup orange juice
Combined all ingredients in a bowl and mix well. Chill until serving time.
Monday, January 30, 2012
Cranberry Bread
Regular
3 cups flour
1 ½ teaspoon
baking powder
¾ teaspoon
soda
1 ½ teaspoons
salt
1/3 cup + 3 T
butter
1 cup + 2 T
sugar
3 eggs
1 cup + 2 T
orange juice
1 ½
Tablespoons grated orange peel
1 cup crasins
chopped
¾ cup chopped
pecans
Low Fat
3 cups flour
1 ½ teaspoon
baking powder
¾ teaspoon
soda
1 ½ teaspoons
salt
1/4 cup
butter
¼ cup non fat
vanilla yogurt
1 cup + 2 T
sugar
1 whole egg +
4 egg whites
1 cup + 2 T
orange juice
1 ½
Tablespoons grated orange peel
1 cup crasins
chopped
¾ cup chopped
pecans
1. Preheat
oven to 350
2. Grease and flour loaf pans (1 large
& 1 medium or 6 small)
3. In a bowl mix flour, soda, salt and baking
powder.
4. In a mixer cream butter (yogurt), and
sugar. Beat until creamy. Add eggs, orange
juice and zest. Beat until well
mixed. Scrape the sides.
5. Add the dry ingredients. Mix only until incorporated. DON’T OVER MIX!!!
If using the mixer low speed only,
or stir by hand. Stir in cranberries and nuts by
hand.
6. Pour in pans, bake 20-30 minutes.
Monday, November 7, 2011
Chicken Pasta Salad
1 box bowtie pasta
1 bag spiral pasta
4-5 c. cooked, cubed or shredded chicken
2 c. diced celery
4 green onion, sliced
2 c. grapes, halved
1 lg can mandarin oranges
1 sm can mandarin oranges
1 lg can pineapple tidbits
1 bag raisins or craisins
1 can water chestnuts (opt)
1 can cashews
1 bottle coleslaw dressing
1 1/2 c. mayonnaise
Cook 3/4 bag and box of pasta according to package directions. Drain & rinse; set aside. Mix all ingredients together, except mandarin oranges, coleslaw dressing and mayo, in large bowl. Toss gently.
Combine coleslaw dressing and mayo together and pour over salad until all ingredients are coated. Gently stir in oranges and chill.
*Can omit chicken for a salad only*
1 bag spiral pasta
4-5 c. cooked, cubed or shredded chicken
2 c. diced celery
4 green onion, sliced
2 c. grapes, halved
1 lg can mandarin oranges
1 sm can mandarin oranges
1 lg can pineapple tidbits
1 bag raisins or craisins
1 can water chestnuts (opt)
1 can cashews
1 bottle coleslaw dressing
1 1/2 c. mayonnaise
Cook 3/4 bag and box of pasta according to package directions. Drain & rinse; set aside. Mix all ingredients together, except mandarin oranges, coleslaw dressing and mayo, in large bowl. Toss gently.
Combine coleslaw dressing and mayo together and pour over salad until all ingredients are coated. Gently stir in oranges and chill.
*Can omit chicken for a salad only*
German Pancakes
6 eggs
1 c. milk
4T. butter
1/2 tsp salt
1 c. flour
Whip eggs until thick and lemon colored. Add milk, flour and salt. Heat butter in a 9x13 pan. (Or but smaller amounts of butter in 3-4 pie pans for individual pancakes). Once butter is melted pour batter into pan. Bake at 450*F for 15-20 mins.
Top with syrup or fresh fruit & whipping cream.
1 c. milk
4T. butter
1/2 tsp salt
1 c. flour
Whip eggs until thick and lemon colored. Add milk, flour and salt. Heat butter in a 9x13 pan. (Or but smaller amounts of butter in 3-4 pie pans for individual pancakes). Once butter is melted pour batter into pan. Bake at 450*F for 15-20 mins.
Top with syrup or fresh fruit & whipping cream.
Thursday, September 22, 2011
Strawberry Bread
3 cup strawberries, chopped or puréed
4 eggs (slightly beaten)
1 cup oil
2 cups sugar
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
3 cup flour
1 cup walnuts (opt)
Mix eggs, oil and berries. (I did a chunky purée.) Stir in sugar, salt, soda and cinnamon. Add flour and nuts. Bake in grease loaf pans on 350* for 50-60 minutes (Test after 50 mins - may need to place a piece of foil lightly on top if browning too much on top.) Makes 2 large or 4 small loafs.
**I made them into muffins. Cook for half the time, testing afterwards to make sure they are done.**
4 eggs (slightly beaten)
1 cup oil
2 cups sugar
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
3 cup flour
1 cup walnuts (opt)
Mix eggs, oil and berries. (I did a chunky purée.) Stir in sugar, salt, soda and cinnamon. Add flour and nuts. Bake in grease loaf pans on 350* for 50-60 minutes (Test after 50 mins - may need to place a piece of foil lightly on top if browning too much on top.) Makes 2 large or 4 small loafs.
**I made them into muffins. Cook for half the time, testing afterwards to make sure they are done.**
Thursday, January 14, 2010
Pudding Fruit Salad
1 lg. box instant pudding (vanilla or banana)
1/2 c. milk
1 can pineapple chunks
1 can mandrine oranges
3 bananas, sliced
1/2 c. coconut
8oz coolwhip
1 c. mini marshmellows
cherries (opt)
Mix pudding and coolwhip with milk. Mix until stiff. Add fruit and coconut. Top with cherries.
1/2 c. milk
1 can pineapple chunks
1 can mandrine oranges
3 bananas, sliced
1/2 c. coconut
8oz coolwhip
1 c. mini marshmellows
cherries (opt)
Mix pudding and coolwhip with milk. Mix until stiff. Add fruit and coconut. Top with cherries.
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